Russian · Beef · Creamy
Tender ribbons of beef in a tangy, mushroom-rich sour cream sauce — Russian comfort over wide noodles.
Joey Blitz
4.86 · Master Chef
Time
1Hr 15 Mins
Skill
Intermediate
Rating
4.9 / 5
Sear seasoned beef strips in screaming-hot butter, working in batches. Set aside.
Sauté onions and mushrooms in the same pan until deeply browned.
Deglaze with stock, simmer to reduce by half, stir in mustard.
Off heat, fold in sour cream and the rested beef. Toss with pappardelle.
Cook-alongs from the chef, plus variations other cooks have filmed in their own kitchens.
Sam T.
"Doesn't split when the pan is still warm. Big upgrade."