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Salmon with Chilli Glaze

Asian · Seafood · Weeknight

Salmon with Chilli Glaze

A 15-minute weeknight glaze that tastes like a restaurant order.

Joey Blitz

Joey Blitz

4.86 · Master Chef

Time

25 Mins

Skill

Intermediate

Rating

4.9 / 5

The method

  1. 01

    Whisk the glaze: chili sauce, soy, lime, garlic, ginger, sesame oil.

  2. 02

    Sear salmon skin-side down in a hot pan until crisp.

  3. 03

    Flip, brush with glaze, baste for 2 minutes until lacquered and just-cooked.

Watch it made

Cook-alongs from the chef, plus variations other cooks have filmed in their own kitchens.

0:06Chef

Crisp skin in three minutes

Joey Blitz

"Dry the skin, press it down for the first 30 seconds, then leave it alone."