The method
- 01
Mound semolina, well in the center, pour water in slowly while bringing flour from the walls.
- 02
Knead 10 minutes until smooth and elastic. Rest covered, 30 minutes.
- 03
Roll ropes the thickness of a pencil, cut into ½-inch pieces, drag each across the board with your thumb.
- 04
Boil orecchiette and broccoli rabe together until al dente.
- 05
Bloom garlic, anchovy, chili in olive oil. Toss everything with a splash of pasta water.